“Above The Streets...”
First Course
(choose three)
 Key West Conch Chowder
Blue Crab Bisque
Hearts of Romaine
crispy parmesan bowl with classic caesar dressing
Roof Top Sunset Salad
mixed field greens with fresh mango, candied pecans,
gorgonzola cheese and balsamic vinaigrette
Chicken Satay
guava glazed, served with jicama salsa & macadamia sauce
Crispy Pork Empanadas
with avocado & chipotle pepper drizzle
Herb Dusted Goat Cheese Salad
Chef Brendan’s 2006 award winning recipe!
with pistachios, baby greens & mango vinaigrette
Second Course
(choose three)
Local Snapper
with shrimp gravy, swiss chard & garlic mashed potatoes
Honey-Orange Lacquered Ashley Farms Chicken
roasted free range chicken
with smoked corn bacon mash & crispy broccoli rabe
Roasted All Natural Pork Chops
with a pomegranate balsamic glaze &
goat cheese mashed potatoes
Pasta Basilico with chicken
fresh tomatoes, basil, garlic & extra virgin olive oil
Spiced Soy Glazed Salmon
with jasmine rice & vegetables
Grilled Skirt Steak
with saffron risotto& heirloom tomato-avocado relish
Dessert
(guests will choose at time of service)
Key Lime Pie
Mango Sorbet
Hazelnut Wedge with Port Laced Strawberries |
