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Group Menu: Hors D'oeuvres

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A great way to start any event, these appetizers are perfect for wedding receptions, group gatherings and business socials. Depending on the item, appetizers can be ordered per-person, per-piece or per-platter.

 

“Hors D'oeuvres”

 

Per-Person Selections

These options are ordered on a per-person basis from the chilled appetizers and hot appetizers listed below. Choose three hot and three cold Hors D'oeuvres for $26 per person.

 

Chilled Appetizer Selections

Plum Tomato & Mozzarella Bruschetta
with fresh basil, goat cheese, and roasted red pepper crustinis
Guacamole & Salsa
with blue corn chips

Baked Brie in Puff Pastry

Crab Mousse with Assorted Flat Breads

Curried Chicken Salad in Phyllo Cups

Smoked Salmon Mousse on Cucumber Chips

Prosciutto Wrapped Asparagus

Prosciutto Wrapped Melon (in season)
Scottish Smoked Salmon
with traditional garnish

Endive with Gorgonzola Mousse & Candied Pecans

Smoked Chicken and Horseradish Pinwheels

 

Hot Appetizer Selections

Smoked Duck Wonton
with Spicy Mango Dipping Sauce

Beggars Purse
Szechwan Beef in Wonton Wrappers

Spanikopita
Spinach and Feta Phyllo Triangles

Marinated Chicken Skewers
with Thai Peanut Sauce

Assortment of Mini Quiches

Vegetarian Spring Rolls
with Teriyaki Dipping Sauce

Crab Stuffed Mushrooms

Roasted Pepper & Gouda Quesadilla

Grilled Chicken & Pepper Jack Quesadilla

Roast Pork Spring Rolls
with Jalapeño Chutney

Teriyaki Beef Skewers

Crispy Cheese Tortellinis

Mini Pork Empanadas

 

Per-Piece Selections

These specialty hors d ’ouevres will bring your event to an even higher level of distinction. Selections are priced individually on a per-piece basis.

Jumbo Key West Shrimp Cocktail
served with 4 different sauces

Mini Crab Cakes

Lump Crabmeat and Endive Leaves

Seared Tuna
with wakame salad and wasabi

Coconut Shrimp
with curry dipping sauce

Chilled Grilled Shrimp
with kaffir lime sauce

Tuna Maki
with Citrus Ponzu

Cold Water Oysters with Mignonette

Oyster Rockefeller

Clams Casino

Smoked Beef Tenderloin

 

Per-Platter Selections

Platters are easy to order and perfect for any event's budget. Platters are custom made and accommodate a minimum order of 20 people per platter. Most platters are priced per-person; some are priced per-platter.

Seasonal Fruit and Cheese Platter
five different cheeses, fresh seasonal fruits,
crustinis and flatbreads
$10.00 per person

Seasonal Vegetable Crudités
served with blue cheese, southwestern ranch,
cucumber dill & creamy vidalia onion dip
$6 per person

Mediterranean Platter
roasted red pepper hummus, garlic hummus, black bean dip, olives, figs, goat cheese, feta cheese marinated artichokes and tomatoes, served with assorted breads and flat bread
$10.50 per person

Antipasto Platter
smoked ham, genoa salami, capicolla, roast beef; provolone, mozzarella marinated olives, roasted red peppers,
marinated portobella and button mushrooms
with assorted breads and flat breads
$9.50 per person

Chilled Seafood Station
lobster & shrimp cocktail, oysters, little necks, conch ceviche, smoked salmon dip, chilled calamari rings
with key lime mustard, cocktail and chipotle sauces
$ market price per person

Stone Crab Claws (seasonal)
cracked and served with key lime mustard
$ market price per pound

Spinach, Crab & Artichoke Dip
$60 (dish serves approximately 25 people)

Assorted Deli Meats & Cheeses
served with assorted rolls and breads
$9.00 per person

Sliced Beef Tenderloin Sandwiches
Filet Mignon roasted and sliced to perfection
served with horseradish sauce
$ market price per person

 

 

Please let us know if your guests have special needs (allergies, vegetarian). We will make every attempt to accommodate your requests. 7.5% sales tax and 20% gratuity is not included. Prices and preparation are subject to change.


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