“Beneath The Stars...”
First Course
(choose three)
 Blue Crab Bisque
Island Shrimp and Crab Cake
with citrus beurre blanc and tomato oil
Tree House Shrimp Cocktail
jumbo Key West pinks with classic cocktail sauce
& creole mustard sauce
Chicken Satay
guava glazed, served with jicama salsa & macadamia sauce
Crispy Pork Empanadas
with avocado & chipotle pepper aioli
Second Course
Hearts of Romaine
crispy parmesan bowl with classic caesar dressing
Roof Top Sunset Salad
mixed field greens with fresh mango, candied pecans,
gorgonzola cheese and balsamic vinaigrette
Third Course
(choose four)
Seafood Pasta Basilico with Shrimp & Scallops
fresh basil, plum tomatoes, garlic & olive oil
over linguini with parmesan
Roasted All Natural Pork Chops
with a pomegranate balsamic glaze &
goat cheese mashed potatoes
Domestic Rack of Lamb
with a sun-dried cherry demi glace
& roasted garlic potato gratin
Local Snapper
with shrimp gravy, swiss chard & garlic mashed potatoes
Grilled Skirt Steak
with saffron risotto& heirloom tomato-avocado relish
Mahi-Mahi
with rum butter, tropical fruit salsa
& wasabi mashed potatoes
Dessert
(guests will choose at time of service)
Key Lime Pie
Mango Sorbet
Hazelnut Wedge with Port Laced Strawberries |
