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Group Menu: “The Islander”

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Hors D'oeuvres | The Islander | The Tropics | Above The Streets | Beneath The Stars | Master Chef | Surf & Turf

In most cases, there is no need for you ask your guests (in advance) what they'll be ordering. Your guests will be presented the menu you have chosen at the time of service. They'll be able to make their own selection at that time. “The Islander” menu is $60 per person

 

“The Islander”

 

First Course
(choose three)
Key West Conch Chowder

Chilled Gazpacho

Hearts of Romaine
crispy parmesan bowl with classic caesar dressing

Roof Top Sunset Salad
mixed field greens with fresh mango, candied pecans,
gorgonzola cheese and balsamic vinaigrette

 

Second Course
(choose three)
Honey-Orange Lacquered Ashley Farms Chicken
roasted free range chicken
with smoked corn bacon mash & crispy broccoli rabe

Roast Pork Island Style
with black beans, yellow rice & sweet plantains

Pasta Basilico with chicken
fresh tomatoes, basil, garlic & extra virgin olive oil

Spiced Soy Glazed Salmon
with jasmine rice & vegetables

Mahi-Mahi
with rum butter, tropical fruit salsa
& wasabi mashed potatoes

 

Dessert
(guests will choose at time of service)
Key Lime Pie

Mango Sorbet

Hazelnut Wedge with Port Laced Strawberries

 

 

Please let us know if your guests have special needs (allergies, vegetarian). We will make every attempt to accommodate your requests. 7.5% sales tax and 20% gratuity is not included. Prices and preparation are subject to change.


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