“Master Chef”
First Course
(guests will choose at time of service)
 Lobster & Gnocchi
with wild mushrooms, swiss chard & sherry cream
Island Shrimp and Crab Cake
with citrus beurre blanc & tomato oil
Prime Beef Carpaccio
with goat's milk feta, micro arugula, truffle oil & Himalayan sea salt
Second Course
(guests will choose at time of service)
Blue Crab Bisque
creamy and smooth, topped with jumbo lump crab
Roof Top Sunset Salad
mixed field greens with fresh mango, candied pecans,
gorgonzola cheese and balsamic vinaigrette
Third Course
(guests will choose at time of service)
Mahi & Jumbo Shrimp
blackened, with avocado salsa, bamboo rice
& mango-coconut curry butters
Fresh Florida Lobster Tail
pan roasted and served with fingerling potatoes,
leek fondue & caviar butter
Flame Grilled 6 oz Prime Filet Mignon
warm potatoes salardaise and black truffle vinaigrette
Ashley Farms Chicken
with sweet corn, cream & mushroom goat cheese bread pudding
Domestic Rack of Lamb
with cranberry cabernet sauce and brie mashed potatoes
Dessert
(guests will choose at time of service)
Key Lime Pie
Mango Sorbet
Chocolate Torte |
