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Group Menu: “Surf & Turf”

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Hors D'oeuvres | The Islander | The Tropics | Above The Streets | Beneath The Stars | Master Chef | Surf & Turf

In most cases, there is no need for you ask your guests (in advance) what they'll be ordering. Your guests will be presented the menu you have chosen at the time of service. They'll be able to make their own selection at that time. The “Surf & Turf” menu is $90 per person

 

“Surf & Turf”

 

First Course
(guests will choose at time of service)
Blue Crab Bisque

Hearts of Romaine
crispy parmesan bowl with classic caesar dressing

Roof Top Sunset Salad
mixed field greens with fresh mango, candied pecans, gorgonzola cheese and balsamic vinaigrette

 

Second Course
Surf & Turf
6oz Prime Filet Mignon and 6oz Broiled Florida Lobster Tail
with mashed potatoes and vegetables
*substitute shrimp for lobster for an $80 menu

 

Dessert
(guests will choose at time of service)
Key Lime Pie

Mango Sorbet

Hazelnut Wedge with Port Laced Strawberries

 

 

Please let us know if your guests have special needs (allergies, vegetarian). We will make every attempt to accommodate your requests. 7.5% sales tax and 20% gratuity is not included.


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