“The Tropics”
First Course
(choose three)
 Key West Conch Chowder
Chilled Gazpacho
Hearts of Romaine
crispy parmesan bowl with classic caesar dressing
Roof Top Sunset Salad
mixed field greens with fresh mango, candied pecans,
gorgonzola cheese and balsamic vinaigrette
Chicken Satay
guava glazed, served with jicama salsa & macadamia sauce
Crispy Pork Empanadas
with avocado & chipotle pepper aioli
Second Course
(choose three)
Local Snapper
with shrimp gravy, swiss chard & garlic mashed potatoes
Honey-Orange Lacquered Ashley Farms Chicken
roasted free range chicken
with smoked corn bacon mash & crispy broccoli rabe
Roast Pork Island Style
with black beans, yellow rice & sweet plantains
Pasta Basilico with Chicken or Shrimp
fresh basil, plum tomatoes, garlic & olive oil
Mahi-Mahi
with rum butter, tropical fruit salsa
& wasabi mashed potatoes
Dessert
(guests will choose at time of service)
Key Lime Pie
Mango Sorbet
Hazelnut Wedge with Port Laced Strawberries |
