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Roof Top Cafe Key West

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Menus: Lunch, Dinner & more...

Enjoy the sensational flavors of our Key West restarant's signature New-Island Cuisine created by the one-and-only Chef Brendan Orr. Local seafood, indigenous spices, fresh fruits and the finest steaks and chops available, prepared to order to ensure you receive the freshest most flavorful dining experience Key West has to offer. Please view below for daily menu selections or click here for special holiday options.

 

Lunch, Dinner and more...

Lunch

Monday - Sunday, 11:00am - 3:30pm
view printable lunch menu

Soups & Starters

prices range from $5 to $10

Conch Chowder
Bahamian style red chowder

Chilled Island Gazpacho
Topped with blue crab salad

Key West Black Bean Soup
With Crispy tortillas & a dollop of sour cream

Caribbean Conch Fritters
Served the way the locals like them! Six per order

 

Salads, Sandwiches, Paninis & More

prices range from $9 to $14

Sunset Salad
Candied pecans, gorgonzola cheese, mango, red peppers, balsamic vinaigrette

Romaine Caesar Salad
With classic Caesar dressing and crispy parmesan bowl

Mediterranean Salad
Baby greens, kalamata olives, feta cheese, grilled red peppers and tomato confit

BBQ Pulled Chicken Sandwich
Roasted tender chicken with tangy BBQ sauce

Awesome Crab Cake Sandwich
Our famous shrimp & crab cake served with creole remoulade

Grilled Shrimp or Roasted Chicken Quesadilla
Stuffed with jack cheese, avocado, black beans with fresh salsa & sour cream

Roast Pork Panini
With mango BBQ sauce, smoked gouda cheese & sweet onion jam

Cuban Mix
Cuban pork and hame, pressed with mustard, swiss & pickle

Baja Fish Tacos
Grilled or blackened Mahi on soft corn tortillas with fresh salsa, guacamole & sour cream

Mahi Sandwich
Grilled or blackened Mahi with lettuce, tomato, onion & tartar sauce

Roof Top’s Big Fat Burger
Grilled and served with all of the fixings

Turkey Rachel
Served on marbled rye with sauerkraut, swiss & 10,000 island dressing

 

*Management reserves the right to add 18% gratuity

 

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Dinner

Monday - Sunday, 5:30pm - 10pm
view printable dinner menu

 

Appetizers

prices range from $7 to $16

Key West Conch Chowder
Bahamian style red chowder

Seafood & Corn Chowder
Creamy chowder with Chef's selection of seafood

Smoked Pork Empanada
With avacado-habanero salsa

Little Neck Clams
Steamed with andouille, white wine, garlic, butter

Duck Confit Spring Rolls
Slightly spicy mango dipping sauce

Lobster & Gnocchi
Sweet corn, spinach & black truffle cream

Island Shrimp and Crab Cake
Roof Top’s signature appetizer with citrus beurre blanc & tomato oil

 

Salads

prices range from $10 to $12

Roasted Beet and Arugula
Goat cheese, truffle vinaigrette

Hearts of Romaine
Fresh herb croutons, classic caesar dressing

Herb Dusted Goat Cheese
Roof Top Cafe's award winning recipe! Pistachios, baby greens & mango vinaigrette

Roof Top’s Sunset Salad
Mixed baby greens with fresh mango, candied pecans, gorgonzola cheese and aged balsamic vinaigrette

 

Entrées

prices range from $18 to $34

Grilled Mahi-Mahi
Mango salsa, cirtus beurre blanc, garlic mash

Pasta Basilico
Fresh basil, plum tomatoes, garlic & olive oil over linguini with parmesan
optional add-ons: chicken or shrimp

Pan Roasted Sea Bass
Horseradish encrusted with roasted garlic vinaigrette and bacon sage mash

Wild Mushroom Risotto
Rich and delicious risotto with porcini, portabella, and shitake mushrooms

Grilled Pork Tenderloin
Chipotle glazed with black bean corn and chorizo stew, sweet plantains

Sea Scallops
Key Lime butter end basmati rice

Grilled Duck Breast
Port-fig demi glace and goat cheese mashed potato

Really Big Shrimp & Grits
Grilled shrimp & stone-ground grits with pancetta, lemon butter and herbs

Seafood Pasta
Pan roasted lobster, shrimp, mussels and andouille sausage served with rigatoni in a roasted tomato cream sauce

Flame Grilled 8 oz. Filet
Bacon bourbon sauce, crispy shoestring onions, and garlic mash

Management reserves the right to add 18% gratuity
*Consuming raw or undercooked meats, pyoultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

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Dessert

Make an exception...it's worth it. Desserts are made special each day and vary depending on seasonal fruits and other fresh ingredients. Selections include items such as...

Key Lime Pie
Featured in Gourmet Magazine

Espresso Panna Cotta
Raspberries and chocolate espresso beans

NY Style Cheesecake
With warm mixed berry sauce

Warm Fudge Brownie
With homemade ice cream, caramel & chocolate sauce

Your server will tempt you with each day's selections.

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Young Adult's Menu

Ages 16-years and younger please.
view printable young adult menu

Lunch and Dinner

prices range from $8 to $14

Hamburger with French Fries
Chicken Finger with French Fries
Grilled Cheese with French Fries
Spaghetti with Tomato Sauce
Spaghetti with Butter

Available after 5:30pm

Grilled chicken breast with mashed potato & veg
Grilled Shirimp with mashed potato & veg
Grilled steak with mashed potato & veg

Special Drinks

Virgin Key Lime Colada
Virgin Strawberry Daiquiri
Virgin Piña Colada

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Wine List

Indoor Bar & Outdoor Deck Bar Serving:
Monday - Sunday, 11:00am - 10:00pm

To download a printable version of the white wine list, click here
To download a printable version of the red wine list, click here
*All vintages, selections and prices are subject to change

quick links to wine sections
white wine | white wine by the glass | red wine | red wine by the glass | sparkling wine
sparkling wine by the glass

White Wines

Champagne & Sparkling Wine

Mumm, Napa Brut “Chef De Caves”, Napa
Chandon, Rosé, California
Santa Margherita, Prosecco, Valdadige
Roederer Estate, Rosé, Anderson Valley
and more selections...

 

Chardonnay

Jekel, Monterey, 2007
Kendall Jackson VR, California, 2008
Simi, Sonoma. 2008
Estancia, Monterey, 2008
Sonoma Cutrer, Russian River, 2007
J. Lohr, San Jose, 2007
and more selections...

 

Fumé Blanc / Sauvignon Blanc

Geyser Peak Sauvignon, Alexander, 2008
Dry Creek Fume, Sonoma, 2008
Ferrari-Carano Fumé, Sonoma, 2008
Rodney Strong Sauvignon, Sonoma, 2008
and more selections...

 

Other Whites

Beringer White Zinfandel California 2008
Bonny Doon Riesling American
Ménage a′ Trois Rosé Napa Valley 2008
Pine Ridge Chenin,Viognier Clarksburg 2008
and more selections...

 

French Whites

Vouvray, Pichot, 2008
Trimbach Pinot Gris, Alsace, 2005
Pouilly-Fume, Ladoucette, 2006
Sancerre, Château De Sancerre, 2008

 

Italian Whites

Masi Masianco, Pinot Grigio, Delle Venezie, 2008
Cavit, Pinot Grigio, Delle Venezie, 2008
Santa Margherita, Pinot Grigio, Valdadige, 2008
and more selections...

 

White Wine by The Glass

Beringer, White Zinfandel, California 2006
Ménage a Trois, Rosé, Napa Valley 2008
Kendall Jackson, Chardonnay, California 2005
Simi, Chardonnay, Sonoma, 2007
Bonny Doon, Dry Riesling, American, 2005
and more selections...

 

Champagne & Sparkling Wine by the Glass

Mumm, Napa “Chef De Caves”, Napa
Chandon, Rosé, California

 

Red Wine

Cabernet Sauvignon

Geyser Peak, Alexander Valley, 2005
Big Yellow Cab, North Coast, 2005
Liberty School, Paso Robles, 2007
BV, Cabernet, Napa, 2006
Lolonis, Paso Robles, 2006
Simi, “Landslide”, Alexander Valley, 2006
Hess Collection, Napa, 2006
Heitz Cellars, Napa, 2005
Jordan, Sonoma, 2005
Diamond Creek, “Gravely Meadows”, 2004
Diamond Creek, “Volcanic Hill”, 2004
ZD, “ABACUS”, 9Th Bottling, Napa
and more selections...

 

Merlot

Three Blind Moose, California, 2006
Kenwood, “Yulupa”, Sonoma, 2006
Hogue, “Genesis”, Columbia, 2006
Newton, “Unfiltered”, Napa, 2002
and more selections...

 

Pinot Noir

Trinity Oaks, California, 2008
Erath, Oregon, 2008
Wild Horse, Central Coast, 2007
ZD Pinot Noir, Carneros, 2006
and more selections...

 

Red Zinfandel

Cline, Sonoma, 2008
Gnarly Head, “old vine”, Lodi, 2007
Folie à Deux, Amador, 2007
Lolonis, Paso Robles, 2065

 

Meritage & Other Reds

Domaine Chandon, Pinot Meunier, 2005
Franciscan, “Magnificat”, Napa, 2005
Flora Springs, “Trilogy”, Napa, 2006
Rodney Strong, “Symmetry”, Alexander, 2005
and more selections...

 

Shiraz, Syrah

Bogle Vineyards Petite, California, 2007
Fat Bastard, Languedoc, 2007
Jacobs Creek, Reserve, Australia, 2007
Zaca Mesa, Santa Barbara, 2004
and more selections...

 

Italian Red

Sartori Di Verona, Pinot Noir, 2007
Banfi, Chianti Classico, 2008
Terriccio, “Tassinaia”, Tuscany 2004
Sassicaia, Tuscany, 1997
and more selections...

 

French Red

Philippe de Rothschild, Pinot Noir, Pays d’oc, 2008
Chateauneuf du Pape, Louis Bernard, 2007
Chateau La Croix, Lalande-de-Pomerol, 2000
and more selections...

 

Red Wine By The Glass

Trinity Oaks, Pinot Noir, California, 2008
Liberty School, Cabernet Paso Robles, 2007
Jacobs Creek, Reserve, Shiraz, Australia, 2007
Gnarly Head, Red Zinfandel, Lodi, 2007
and more selections...

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Thank you for your interest in Roof Top Café in historic Key West, Florida. We look forward to making your dining experience exceptional and are confident that you will find your time spent at Roof Top Café is time well spent, indeed.
— Norman & Wednesday Vogel, Chef Brendan Orr & Staff

Prices and preparation are subject to change.


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