Book your next event at Rooftop. 305-294-2042

quick links to SPECIAL menus:

Special Menus

We offer group menus to simplify your plans and your budget. These menus vary in price and are perfect for parties of 20 or more — whether it's a wedding reception or a corporate dinner. Please refer to any of our group menus for details and prices.

Exceptional Service

In most cases, there is no need for you to find out in advance what your guests will be ordering. Your guests will be presented the menu you have chosen at the time of service. Your guests will be able to make their own selection at that time.

This makes for easier planning for you, and a more enjoyable dining experience for your guests. Please let us know if your guests have special needs (allergies, vegetarian). We will make every attempt to try to accommodate your requests.

Please Ask Us About Our Special Summer Offers!
fruit platter

Simple Event Planning

To better serve you, please complete an event questionnaire. Upon receipt, our Event Coordinator will contact you to discuss your party's specific needs. After submitting your questionnaire, if you have questions regarding your event, please contact the Event Coordinator by sending an email or by calling Roof Top Café at 305-294-2042.

Menu items are interchangeable, which may change pricing. Menus are subject to change. Prices and preparations will be confirmed upon confirmation of your special event.

hors d’ouevres

Choose 2 hot & 2 cold hors d’ouevres:
PASSED COLD ITEMS 
Tomao, Olive, & Herbed Goat Cheese Bruschetta
Crab Mousse with Assorted Flat Breads
Curried Chicken Salad in Phyllo Cups
Beer Steamed Shrimp with Classic Cocktail Sauce
Smoked Salmon Mousse on Cucumber Chips
Endive with Gorgonzola Mousse & Candied Pecans
Smoked Chicken and Horseradish Roulade

STATIONED COLD ITEMS
Guacamole & Salsa with Blue Corn Chips
PASSED HOT ITEMS
Crispy Fried Shrimp with Spicy Remoulade
Beggars Purse:  Szechwan Beef in Wonton Wrappers
Spanikopita:  Spinach and Feta Phyllo Triangles
Roast Pork Spring Rolls with Jalapeño Chutney
Teriyaki Beef Skewers
Mini Pork Empanadas
Mini Wild Mushroom Empanadas
Crab Stuffed Mushrooms
Smoked Duck Wonton with Spicy Mango Dipping Sauce
Marinated Chicken Skewers with Thai Peanut Sauce
Conch Fritters with Classic Cocktail Sauce
Vegetarian Spring Rolls with Teriyaki Dipping Sauce
STATIONED HOT ITEMS
Baked Brie in Puff Pastry
Roasted Pepper & Gouda Quesadillas
Grilled Chicken & Pepper Jack Quesadillas
STATIONED SPECIALTY PLATTERS 
Spice up your hors d’oeuvres party or seated dinner by adding our specialty platters, or displays.
(Minimum order of 20 persons per platter.)

Seasonal Fruit and Cheese Platter   
five different cheeses, fresh seasonal fruits, crostinis and flatbreads 

Seasonal Vegetable Crudités  
with blue cheese, Southwestern ranch, cucumber dill 

Mediterranean Platter
roasted red pepper hummus, garlic hummus, black bean dip, olives,
  figs, goat cheese, feta cheese marinated artichokes and tomatoes;  assorted breads and flat bread 


Antipasto Platter   
smoked ham, Genoa salami, capicola, roast beef; provolone, mozzarella marinated olives, roasted red peppers, marinated
 Portobello and button mushrooms; assorted breads and flat breads 


Florida and Maine Lobster Display 
steamed and served chilled and cracked in the shell with crème fraiche and American Paddlefish caviar 

Chilled Seafood Display   
 steamed shrimp, oysters, little necks, mussels and chilled calamari rings;
 key lime mustard, cocktail and chipotle sauces 


Ceviche Table (choose 2)
fresh yellowtail snapper ceviche, conch ceviche, shrimp ceviche or scallop ceviche each prepared seasonal island style  

Stone Crab Claws  (seasonal)
 cracked and served with key lime mustard 

Spinach, Crab & Artichoke Dip 
serves approx 25 

Smoked Salmon Dip 
serves approx 25 

Sliced Beef Tenderloin Sandwiches with Horseradish Sauce
filet mignon roasted and sliced to perfection
SPECIALTY HORS D'OUEVRES (priced per piece)
Jumbo Key West shrimp Cocktail Served with 4 Different Sauces
Lump Crabmeat and Endive Leaves
Seared Tuna with Wakame Salad and Wasabi
Grilled Shrimp & Chorizo Skewers
Tuna Maki with Citrus Ponzu
Cold Water Oysters with Mignonette
Oyster Rockefeller
Clams Casino
Smoked Beef Tenderloin
Scallops Wrapped in Proscuitto
STATIONED DESSERTS
Mini Key Lime Tarts
Mini Chocolate Ganache Tartlets
Variety of Petite Fours

THE PALMS MENU

1ST COURSE
Roof Top House Salad    
Mixed Field Greens with Tomato, Onions, &  Balsamic Vinaigrette 

2ND COURSE
Roast Pork Island Style
 Black Beans, Yellow Rice & Sweet Plantain

Pasta Basilico with Chicken  
Fresh Tomatoes, Basil, Garlic & Extra Virgin Olive Oil

Fresh Local Catch
Mango Salsa, Citrus Beurre Blanc& Garlic Mashed Potatoes

DESSERT
Key Lime Pie
Mango Sorbet 

THE TROPICS MENU

1ST COURSE
Seafood Corn Chowder    
Creamy Chowder with Chef's Selection of Seafood

Key West Conch Chowder
Delicious Red Chowder with Diced Conch, Potatoes and Carrots 

Roof Top House Salad    
Mixed Field Greens with Tomato, Onions, Balsamic Vinaigrette

Hearts of Romaine    
Parmesan Crisps and Classic Caesar Dressing 

2ND COURSE
Chipotle-Honey Glazed Pork Tenderloin
 Black Beans, Yellow Rice & Sweet Plantains

Pasta Basilico with Chicken or Shrimp  
Fresh Tomatoes, Basil, Garlic & Extra Virgin Olive Oil

Fresh Local Catch
Mango Salsa, Citrus Beurre Blanc & Garlic Mashed Potatoes 

DESSERT
Key Lime Pie or
Flourless Chocolate Cake 

THE HIBISCUS MENU

1ST COURSE
Key West Conch Chowder  
Delicious Red Chowder with Diced Conch, Potatoes & Carrots

Seafood Corn Chowder    
Creamy Chowder with Chef's Selection of Seafood

Hearts of Romaine    
Parmesan Crisps and Classic Caesar Dressing

Roof Top House Salad    
Mixed Field Greens with Tomato, Onions, Balsamic Vinaigrette


2ND COURSE
Fresh Local Catch
 Mango Salsa, Citrus Beurre Blanc & Garlic Mashed Potatoes

Chipotle-Honey Glazed Pork Tenderloin
 Black Beans, Yellow Rice & Sweet Plantains 


Pasta Basilico with Chicken or Shrimp  
Fresh Tomatoes, Basil, Garlic & Extra Virgin Olive Oil


Wild Mushroom Risotto
Rich and Delicious Risotto with Porcini, Portabella and Shiitake Mushrooms

7 oz Grilled Filet Mignon    
Bacon Bourbon Sauce, Crispy Shoestring Onions & Garlic Mash

DESSERT 
Key Lime Pie or
Flourless Chocolate Cake

MASTER CHEF MENU

1ST COURSE
Key West Conch Chowder  
Delicious Red Chowder with Diced Conch, Potatoes & Carrots

Seafood Corn Chowder    
Creamy Chowder with Chef's Selection of Seafood

Hearts of Romaine    
Parmesan Crisps and Classic Caesar Dressing

Roof Top House Salad    
Mixed Field Greens with Tomato, Onions, Balsamic Vinaigrette

2ND COURSE
Lobster & Gnocchi  
Sweet Corn, Spinach and Black Truffle Cream

Island Shrimp & Crab Cake    
Citrus Beurre Blanc & Tomato Oil

Wild Mushroom Empanada
Spicy Black Bean Aioli, Roasted Corn Salsa 

3RD COURSE 
Fresh Local Catch
 Mango Salsa, Citrus Beurre Blanc & Garlic Mashed Potatoes

Chipotle-Honey Glazed Pork Tenderloin
 Black Beans, Yellow Rice & Sweet Plantains 


Pasta Basilico with Chicken or Shrimp  
Fresh Tomatoes, Basil, Garlic & Extra Virgin Olive Oil


Wild Mushroom Risotto
Rich and Delicious Risotto with Porcini, Portabella and Shiitake Mushrooms

7 oz Grilled Filet Mignon    
Bacon Bourbon Sauce, Crispy Shoestring Onions & Garlic Mash

DESSERT 
Key Lime Pie or
Flourless Chocolate Cake

SURF & TURF MENU

1ST COURSE
Key West Conch Chowder  
Delicious Red Chowder with Diced Conch, Potatoes & Carrots

Seafood Corn Chowder    
Creamy Chowder with Chef's Selection of Seafood

Hearts of Romaine    
Parmesan Crisps and Classic Caesar Dressing

Roof Top House Salad    
Mixed Field Greens with Tomato, Onions, Balsamic Vinaigrette

2ND COURSE
Surf & Turf
7oz Prime Filet Mignon and 6oz Broiled Florida Lobster Tail
 With Garlic Mashed Potatoes and Vegetables
 (Substitute Shrimp for Lobster)


DESSERT  (Choose 2)
Key Lime Pie,
or Flourless Chocolate Cake

YOUNG ADULT MENU

12 and Under Please

•  Hamburger with French Fries (with Cheese add a $1.00) 
•  Chicken Finger with French Fries 
•  Grilled Cheese with French Fries 
•  Spaghetti with Tomato Sauce
•  Spaghetti with Butter
•  Grilled Chicken Breast with Mashed Potato & Veg**
•  Grilled Shrimp with Mashed Potato & Veg**
•  Grilled Steak with Mashed Potato & Veg**
**available after 5:30

SPECIAL DRINKS
Virgin Key Lime Colada 
Virgin Strawberry Daiquiri 
Virgin Piña Colada